About GTs on the Bay

In keeping with their tradition, Brian and Jodi Harsany have once again brought their unique culinary flair to Orange Beach. GTs On The Bay is a diverse and one-of-kind blend of local dishes and soon-to-be favorites. Definitely an unforgettable dining experience focusing on friends, family and food.

Chef Brian Navarro

, Executive Chef, originally from New Orleans, got his start in the kitchen at an early age growing up in a family run restaurant. Never one to shy away, he continues to experiment with different cuisines and love of cooking is evident in every dish he touches. His culinary flare brings a fun and casual vibe which sets the tone for this family, friendly restaurant.

Chef Rush Golden

, Sous Chef, has been with our family of restaurants for the last nine years, mostly recently at Cosmo’s Restaurant & Bar. His love of Southern cooking puts a spin on Gulf Coast favorites and we are excited to have him here at GTs On The Bay. He enjoys the restaurant business because there’s always something new to learn and he is constantly thinking of ways he can improve.