Unique Culinary Flair
In keeping with their tradition, Brian and Jodi Harsany have once again brought their unique culinary flair to Orange Beach. GTs On The Bay is a diverse and one-of-kind blend of local dishes and soon-to-be favorites. Definitely an unforgettable dining experience focusing on friends, family and food.
Chef Brian Navarro
Brian, an accomplished Executive Chef, traces his culinary roots back to the vibrant culinary landscape of New Orleans. Immersed in the bustling atmosphere of a family-run restaurant from a young age, he honed his skills and developed an unwavering passion for the culinary arts.
With an insatiable curiosity and a bold spirit, Brian fearlessly explores the intricacies of various cuisines, infusing each dish with his signature flair. His dedication to the craft shines through in every creation, as he consistently delivers remarkable flavors and visually stunning presentations that delight our clientele.
Chef Bryan Jensen
Chef Bryan Jensen, Sous Chef, is known for creating unforgettable dining experiences through the artful fusion of flavors, textures, and cultural influences. Born and raised in Orange Beach, AL, Chef Jensen developed an early fascination with food inspired by the rich culinary heritage of his upbringing. He has been with our restaurant family since 2011, working at our sister restaurant, Cobalt the Restaurant. Chef Bryan joined us here at GTs on the Bay in 2022. He loves experimenting with Asian cuisine and cultivating these elements into the dishes here at GTs.
OUR FAMILY
